Spaghetti aglio e olio

200 gm. Boiled spaghetti

2 table spoon oil

3,4 chopped garlic cloves

2 medium size tomatoes pulp

Salt as per taster

Pepper powder as taste

Red chilli flakes as per taste

1 table spoon Tomato ketchup 

Green onion or parsley for garnish

First take a pan and heat the oil, once oil is heated add chopped garlic when it smells good, then add tomatoes pulp, saute it 5 minutes, after that add all the spicies, salt, pepper, red chilli flakes and tomato ketchup and mix it all and now add spaghetti, mix well and finally add chopped spring onion and serve it hot. Enjoy!!