Mango cake

 Ingredients:

Cake premix                 1 cup

Oil                                   1 t. Spoon

Water                             as per required

Fresh cream                 1 cup

Raw milk chocolate    100 gm. 

Mango                            1 medium

Waffle chocolate          10 pieces

Method:

First take a bowl, add cake premix, oil and water mix it well and bake it on 180 degree for 25,30 min. , now cake is ready, make a ganache, take pan hot it and ass fresh cream, now add raw chocolate  mix it properly and now this mixture is ready and put it in freezer for 10min., then cut mango slice very thinly, now take a cake divide in a 2 or 3 parts add ganche and repeat it, now on the top arrange mango slice and waffle chocolates in sides and mango cake is ready.